[Wichita-SCCA] What a delightful day!
"-(©¿©)-Dave G"
dgird at cox.net
Mon May 21 05:02:41 EDT 2007
Greg,
Thanks for having us over to the house, good beer, good food, good
company. I just wanted take moment to point out that Your "Me wall" in
the garage has some meaning to me.
First, the red Vega. I remember it from My introduction to all things
SCCA. There I was in a parking lot on the second block of north main
sitting on My '66 Ford watching the action at the riverfest solo and
thinking "Man if I ever get a car worthy of this stuff I gada give this
a try". I think the year was 1981.
Second, the "other red car" I remember this one from My first solo.
Riverfest solo @ WSU in My almost new, Boulevard cruiser Corvette.
Finally I had a car worthy ,so I thought, to participate. That was about
'95.
Thanks for the memories.
Dave, can't drive a Miata to save My life...Gird
Greg Laws wrote:
> My wife says that I get very mellow when I've had a few. That seems
> to be the case right now so please bear with me. I must tell you that
> having the party at one's house is a real advantage in that regard!
> Especially in this case as I had bought some Guinness to share with my
> good friend Bill Preheim but he didn't come to the event today. Can't
> let it just go to waste...
>
> Anyway, the course was both easy to follow and yet a real challenge to
> drive. Congratulations to the event chair, a first time event
> chair from the WSU team FSAE: Nick Denault There were tight spots
> that would jump out at you if you didn't think and plan ahead. The
> Phrog did well in spite of the power steering pump announcing that it
> wasn't going to take the s**t anymore. It hung in there to complete
> the day however. Ditto with the muffler as its happy journey at the
> rear of the car must have been interrupted by impact with a cone
> because it was almost torn off the exhaust pipe.
>
> Beautiful weather, seven runs, and a lovely group of folks who came
> over to my house for food and refreshments after the event. It was
> great fun. The event was over at about 2:30 or so I think and 15
> people or more came to my house. The last didn't leave until after
> 5. I must apologize to all because I'm afraid that I got carried away
> with telling too many old stories. Boorish, I know, but it's seldom
> that I have an audience with the discriminating taste to appreciate
> the fine art of bench racing.
> :-)
>
> What a wonderful day. Only one thing could top it and that was that
> apparently I finished with the top PAX for the first time ever in my
> career. Icing on the cake!
>
> Some twenty years ago I was asked to define my relationship with the
> people of the Wichita Region SCCA and I replied, "More than friends,
> less than family." Today was the first time in a very long time that
> I felt like I was back in that same club. Getting together with
> like-minded people is what a club should be all about but we've let
> that slip.
>
> <pause while I pour another Guinness. Sorry, Bill, but you're the one
> who clued me in on the proper way to drink this stuff and I must say
> that it's a bit addictive when done correctly.> <thank goodness for
> spell checker because it's a bit beyond me right now>
>
> Where was I? Oh yeah. My view is that membership meeting should be
> held at member's homes. We don't really get to know each other when
> held at arm's-length at events because we're so busy or at membership
> meetings because there we have to sit in booths or other isolated
> small groups. The only way ... repeat: the ONLY way to know someone
> is to break bread with them at your house and theirs.
>
> I'm in favor of membership meetings to be held at member's homes. I'd
> make it a pot-luck deal were everyone would bring a dish of food --
> one dish for every person attending. This could be a casserole, or a
> cake, or hamburgers, or vegetables, or salad, fried chicken or
> whatever but one dish brought for each person attending. Most of you
> have been to church socials so you know exactly what I'm talking about.
>
> So what do you think of that idea? Let everyone know by replying here
> on the list.
>
> Dang, did that Guinness go empty already?
>
> I'd better sign off...
>
> Enjoy,
> Greg Laws
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